FOOD WRITING, MEMOIR, HISTORY
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The Lexicon of Real American Food - Jane & Michael Stern
$10.00
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A Square Meal: A Culinary History of the Great Depression - Jane Ziegelman & Andrew Coe
$10.00
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The Taste of America - John & Karen Hess
$10.00
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Spice: The History of a Temptation - Jack Turner
$10.00
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Sweets: A History of Candy - Tim Richardson
$10.00
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Salt: A World History - Mark Kurlansky
$10.00
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The True History of Chocolate - Sophie D. Coe & Michael D. Coe
$10.00
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Popped Culture: A Social History of Popcorn in America - Andrew Smith
$10.00
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Sugar: A Bittersweet History - Elizabeth Abbott
$10.00
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Sweetness and Power: The Place of Sugar in Modern History - Sidney W. Mintz
$10.00
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Extra Virginity: The Sublime and Scandalous World of Olive Oil - Tom Mueller
$10.00
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Appetite City: A Culinary History of New York - William Grimes
$10.00
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From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant - Michael Sanders
$10.00
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Julia Child - Laura Shapiro
$10.00
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Dearie: The Remarkable Life of Julia Child - Bob Spitz
$10.00
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M. F. K. Fisher among the Pots and Pans: Celebrating Her Kitchens - Joan Reardon
$10.00
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Poet of the Appetites: The Lives and Loves of M.F.K. Fisher - Joan Reardon
$10.00
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