FOOD WRITING, MEMOIR, HISTORY
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A Year in Provence - Peter Mayle
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Animal, Vegetable, Miracle: A Year of Food Life - Barbara Kingsolver
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A Moveable Feast - Ernest Hemingway
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Comfort Me with Apples: More Adventures at the Table - Ruth Reichl
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Tender at the Bone: Growing Up at the Table - Ruth Reichl
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Endless Feasts: Sixty Years of Writing from Gourmet Magazine
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Alone in the Kitchen with an Eggplant - Jenni Ferrari-Adler
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The Best American Food Writing 2020 - Silvia Killingsworth
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In Winter's Kitchen: Growing Roots and Breaking Bread In the Northern Heartland - Beth Dooley
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Not for Bread Alone: Writers on Food, Wine, and the Art of Eating - Dan Halpern
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Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times - Amanda Hesser
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What She Ate: Six Remarkable Women and the Food That Tells Their Stories - Laura Shapiro
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Always Home: A Daughter's Recipes & Stories - Fanny Singer
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It Must've Been Something I Ate - Jeffrey Steingarten
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The Man Who Ate Everything - Jeffrey Steingarten
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A Homemade Life: Stories and Recipes from My Kitchen Table - Molly Wizenberg
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The Curious Cook: More Kitchen Science and Lore - Harold McGee
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen - Michael Ruhlman
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An Everlasting Meal: Cooking with Economy and Grace - Tamar Adler
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An Everlasting Meal: Cooking with Economy and Grace - Tamar Adler
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Candyfreak: A Journey through the Chocolate Underbelly of America - Steve Almond
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Fast Food Nation: The Dark Side of the All-American Meal - Eric Schlosser
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The Compassionate Kitchen: Buddhist Practices for Eating with Mindfulness and Gratitude - Thubten Chodron
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Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More - Dianne Jacob
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Foodtopia: Communities in Pursuit of Peace, Love, & Homegrown Food - Margot Anne Kelley
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A Nation of Farmers: Defeating the Food Crisis on American Soil - Sharon Astyk & Aaron Newton
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Main Street Vegan: Everything You Need to Know to Eat Healthfully and Live Compassionately in the Real World - Victoria Moran & Adair Moran
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The Language of Food: A Linguist Reads the Menu - Dan Jurafsky
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How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease - Michael Greger
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Food Rules: An Eater's Manual - Michael Pollan
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In Defense of Food: An Eater's Manifesto - Michael Pollan
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History in a Glass: Sixty Years of Wine Writing from Gourmet - ed. Ruth Reichl
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Napa: The Story of an American Eden - James Conaway
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Inventing Wine: A New History of One of the World's Most Ancient Pleasures - Paul Lukacs
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An Unlikely Vineyard: The Education of a Farmer and Her Quest for Terroir - Deirdre Heekin
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The House of Mondavi: The Rise and Fall of an American Wine Dynasty - Julia Flynn Siler
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Drink: A Social History of America - Andrew Barr
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A History of the World in 6 Glasses - Tom Standage
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The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It - Tilar J Mazzeo
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Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times - Don Kladstrup & Petie Kladstrup
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An Extravagant Hunger: The Passionate Years of M.F.K. Fisher - Anne Zimmerman
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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution - Thomas McNamee
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The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home - Steven Gdula
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Something from the Oven: Reinventing Dinner in 1950s America - Laura Shapiro
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Eating History: Thirty Turning Points in the Making of American Cuisine - Andrew Smith
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