FOOD WRITING, MEMOIR, HISTORY
Punch - David Wondrich
$10.00
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Sister Age - M.F.K. Fisher
$10.00
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Encyclopedia of American Food and Drink - John F. Mariani
$18.00
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A History of Food in 100 Recipes - William Sitwell
$10.00
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The New Yorker Book of Wine Cartoons
$7.00
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How's the Squid?: A Book of Food Cartoons - Jack Ziegler
$10.00
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Franchise: The Golden Arches in Black America - Marcia Chatelain
$10.00
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Appetite for America: Fred Harvey and the Business of Civilizing the Wild West, One Meal at a Time - Stephen Fried
$10.00
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M.F.K. Fisher: A Life in Letters, Correspondence 1929-1991
$10.00
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Chocolate Wars: From Cadbury to Kraft - 200 Years of Sweet Success and Bitter Rivalry - Deborah Cadbury
$10.00
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Chef Memoir Pack
$36.00
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History of Food - Maguelonne Toussaint-Samat
$10.00
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Superbly Swedish - Martha Wiberg-Thompson (Vintage)
$7.00
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The Telling Room - Michael Paterniti
$10.00
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James Beard's Theory & Practice of Good Cooking (Vintage)
$10.00
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Table Topics - Julian Street (Vintage)
$10.00
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Growing Up with Corn - Bill Funk (Vintage)
$9.00
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Sous Chef - Michael Gibney
$10.00
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Dubious Honors - M.F.K. Fisher
$10.00
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Children's Gastronomique - Christine Ripault (Vintage)
$9.00
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Alice, Let's Eat - Calvin Trillin (Vintage)
$10.00
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The Greatest Thing Since Sliced Cheese: Stories of Kraft Food Inventors and Their Inventions - Anne Bucher
$18.00
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A History of the World in 6 Glasses - Tom Standage
$10.00
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Napa: The Story of an American Eden - James Conway (Vintage)
$10.00
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Endless Feasts: Sixty Years of Writing from Gourmet - Gourmet Magazine
$10.00
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The Mad Feast: An Ecstatic Tour Through America's Food - Matthew Gavin Frank
$10.00
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What We Eat When We Eat Alone: Stories and 100 Recipes - Deborah Madison
$9.00
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The Golden Anniversary of the Golden Arches - Restaurant News
$18.00
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The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese - Michael Paterniti
$10.00
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Food in History - Reay Tannahill
$10.00
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A History of Food - Maguelonne Toussaint-Samat
$10.00
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Catching Fire: How Cooking Made Us Human - Richard Wrangham
$10.00
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You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another - Chris Ying
$10.00
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Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past - Sidney Mintz
$10.00
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97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement - Jane Ziegelman
$10.00
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Taco USA: How Mexican Food Conquered America - Gustavo Arellano
$10.00
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The Good Food Revolution: Growing Healthy Food, People, and Communities - Will Allen
$10.00
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Coffee: From Bean to The Perfect Brew - Jason Scheltus
$7.00
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A History of Tea: The Life and Times of the World's Favorite Beverage - Laura C. Martin
$10.00
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More Home Cooking - Laurie Colwin
$10.00
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My Life in France - Julia Child & Alex Prud'homme
$10.00
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Delights and Prejudices - James Beard
$10.00
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The Table Comes First: Family, France, and the Meaning of Food - Adam Gopnik
$10.00
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Fasting and Feasting: The Life of Visionary Food Writer Patience Gray - Adam Federman
$10.00
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Measure of Her Powers: An M. F. K. Fisher Reader
$10.00
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